Jin Tu Guo · Caoya Overbridge Rice Noodles
小吃快餐 · ⭐ 3.4
Opposite Kerilin, Yuanxi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Kerilin, Yuanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuyu Over Bridge Rice Noodles, Chicken Hot Pot Noodles, Braised Pork Cutlet Over Bridge Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Kerilin, Yuanxi Road
- Popular dishes: Wuyu Over Bridge Rice Noodles, Chicken Hot Pot Noodles, Braised Pork Cutlet Over Bridge Rice Noodles, Pan-fried Egg, Secret-Recipe Pickled Cabbage
China trip · China travel
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Dishes
Wuyu Over Bridge Rice NoodlesA dish featuring fresh black fish slices, rice noodles, vegetables, and a rich broth. The hot soup is poured over raw fish to gently cook it, preserving its tenderness and flavor.
Chicken Hot Pot NoodlesFree-range chicken over bridge rice noodles uses slow-cooked broth, served with rice noodles, sliced chicken, vegetables, and accompaniments. Hot soup is poured into a bowl with raw ingredients to cook them.
Braised Pork Cutlet Over Bridge Rice NoodlesBraised pork cutlet served over rice noodles in a hot broth, with vegetables and aromatic seasoning.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Secret-Recipe Pickled CabbageA tangy and spicy fermented cabbage dish made with a special blend of seasonings, known for its crisp texture and bold flavor.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Luxury Crossing-the-bridge Rice NoodlesA premium version of the classic Yunnan dish, featuring a rich broth and an array of meats, seafood, and vegetables served with rice noodles.
Eel Over Bridge Rice NoodlesFresh eel is served over rice noodles with vegetables and broth, where ingredients are added to hot soup just before eating for a delicate flavor.