Bipu Xiao Long Bao (Yangzhou Branch)
小吃快餐 · ⭐ 3.4
No. 612 Chunjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 612 Chunjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Rural Rice Cake, Frozen Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 612 Chunjiang East Road
- Popular dishes: Bright Lactic Acid Bacteria Drink, Rural Rice Cake, Frozen Dumpling, Frozen Dumplings, Scream
China trip · China travel
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Rural Rice CakeA traditional Chinese snack made from glutinous rice with ingredients like cured pork, mushrooms, and green beans, steamed to a soft and savory flavor.
Frozen DumplingFrozen dumplings are a food made by wrapping dough around fillings and freezing them. The main ingredients include flour, meat filling, and vegetables. They can be cooked directly by boiling or steaming.
Frozen DumplingsFrozen dumplings are filled with seasoned meat or vegetables, sealed in dough, and stored frozen for later cooking. Simply boil or steam to enjoy.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Bipu Steamed DumplingsBipu steamed dumplings are a traditional Zhejiang snack made with minced pork and thin dough, steamed to perfection for a juicy, savory bite.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by wrapping rehydrated bamboo shoots in dough and steaming them, resulting in a savory and chewy dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.