Tastin Chinese Burger (Kaifeng District Branch)
小吃快餐 · ⭐ 3.7
Unit 143, 1st Floor, Building 3, Runzhi Business Center, No. 112, Huangxing North Road, Wangluyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 143, 1st Floor, Building 3, Runzhi Business Center, No. 112, Huangxing North Road, Wangluyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tartar-style Cream, Tata Chicken Nuggets, Cumin-flavored Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 143, 1st Floor, Building 3, Runzhi Business Center, No. 112, Huangxing North Road, Wangluyuan Subdistrict
- Popular dishes: Tartar-style Cream, Tata Chicken Nuggets, Cumin-flavored Meat Sausage, Sichuan Fragrant Chicken Bones, Smoked Flame Chicken Leg
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Dishes
Tartar-style CreamTata-style milk is a beverage made primarily from milk, with a small amount of cream, sugar, and spices added. To prepare it, warm the milk to a slightly warm temperature, add an appropriate amount of sugar and stir until dissolved, then mix in the cream and spices evenly. Once cooled, it is ready to drink.
Tata Chicken NuggetsTata chicken is a dish primarily made with chicken breast. The chicken is cut into small pieces, marinated, and then fried or pan-fried until crispy on the outside and tender on the inside. It is typically served with Tata sauce, which is made from mayonnaise, pickled cucumbers, onions, and mustard, offering a rich and flavorful experience.
Cumin-flavored Meat SausageCumin-flavored meat sausage is a spicy snack made with pork or beef, marinated with cumin and chili powder, then stuffed into intestines and baked or fried. Its outer layer is crispy, and the inner meat is tender.
Sichuan Fragrant Chicken BonesSichuan Fragrant Chicken Bones is a Sichuan dish made with chicken bones and spices such as chili peppers and Sichuan peppercorns. It is prepared by frying and stir-frying, resulting in a crispy exterior and tender interior with a strong spicy and fragrant flavor.
Smoked Flame Chicken LegSmoked flame-grilled chicken thigh is a dish made from chicken thighs, marinated, smoked with wood chips or tea leaves, then seared over high heat for a crispy exterior and tender, juicy interior.
Spicy Duck Chinese BurgerDuck slices mixed with cumin, chili, and other seasonings, then placed into a hamburger bun along with vegetables such as lettuce and tomato, creating a Chinese-style burger.
Spring Mountain Hawthorn Plum JuiceA refreshing drink made from hawthorn and plum, sweetened with rock sugar, known for aiding digestion and quenching thirst.
Grilled Pineapple Chinese BurgerThe Grilled Pineapple Chinese Burger is a creative Chinese dish featuring fresh pineapple and优质 chicken. The chicken is marinated and grilled, then served with pineapple slices, a special sauce, and finally placed in a soft burger bun.
Marinated Hand-Ripped ChickenBraised chicken is a dish made with a whole chicken that is marinated, then boiled or steamed and finally drizzled with a special secret sauce. The chicken is usually deboned and torn by hand into strips for better flavor absorption and ease of eating. The secret sauce is made from soy sauce, sugar, spices, and seasonings, resulting in a rich and flavorful taste.
Purple Yam Red Date Black Rice SmoothieZiyu Red Date Black Rice Porridge is made from black rice and red dates, soaked, ground, and cooked. Black rice offers rich grain aroma, while red dates add natural sweetness for a smooth, delicate texture.
Jingchu Spicy Chicken TipsJingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
Bifengtang Crab Flavor BurgerBafengtang Crab Flavor Fish Burger uses fresh catfish, coated in special batter and deep-fried until golden and crispy, served with crab-flavored sauce, lettuce, onion, and stuffed into a Chinese steamed bun. Spicy seasonings enhance the flavor.