Slippery Meat Noodles (Jiefangbei Pedestrian Street Branch)
小吃面食 · ⭐ 3.5
No. 10, Sub-No. 4, Guanjia Lane (330 meters on foot from Exit 5 of Jiaochangkou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Sub-No. 4, Guanjia Lane (330 meters on foot from Exit 5 of Jiaochangkou Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Junhua Rice Noodles, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 10, Sub-No. 4, Guanjia Lane (330 meters on foot from Exit 5 of Jiaochangkou Metro Station)
- Popular dishes: Braised Egg, Junhua Rice Noodles, Handmade Dumplings, Dan Dan Noodles, Fried Egg
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Junhua Rice NoodlesJunhua rice noodles are made primarily from rice, served with chicken, vegetables, and a special broth, offering a fresh and delicate taste.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Special Sliding Meat NoodlesSpecial sliding meat noodles are made with high-quality rice noodles, paired with tender pork slices and rich side dishes, cooked by stewing, with a fresh taste and rich broth.
Special Sliding Meat NoodlesA dish featuring tender pork slices and chewy noodles, seasoned with a secret sauce and garnished with greens for a savory, satisfying meal.
Noodles with Mixed IngredientsDanza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
Premium Beef Shank NoodlesPremium beef shank noodles use high-quality beef shanks and a fragrant broth, slowly stewed. The noodles are chewy, and the meat is tender with a rich flavor.
Pork Trotter Soup Rice BowlA hearty dish featuring tender pork trotters simmered in a rich broth, served over steamed rice for a satisfying and nourishing meal.