Brothers Handmade Shantou Beef Balls (Junjing Garden Branch)
Cantonese cuisine · ⭐ 3.6
Shop 05, Ground Floor, Junyi Garden, Junbei Road, Tianhe Junjing
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 05, Ground Floor, Junyi Garden, Junbei Road, Tianhe Junjing. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beef and Pork Collagen Stir-fry, Beef and Pork Patties, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 05, Ground Floor, Junyi Garden, Junbei Road, Tianhe Junjing
- Popular dishes: Beef and Pork Collagen Stir-fry, Beef and Pork Patties, Beef Rice Noodles, Pork Assortment, Pork Plate筋
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Dishes
Beef and Pork Collagen Stir-fryA flavorful dish combining tender beef with chewy pork collagen, stir-fried to perfection for a satisfying texture and taste.
Beef and Pork PattiesA dish combining beef and pork minced and formed into patties, then pan-fried or steamed for a rich, savory flavor.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Pork AssortmentA traditional Chinese dish made from various pork parts, slow-cooked or braised to create a rich and flavorful meal.
Pork Plate筋Pork plate筋 is a chewy, collagen-rich cut from the pig's neck, commonly used in Chinese cooking and often braised or spiced with chili and Sichuan peppercorns.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Pork Slices with Pork BallsA dish featuring sliced pork and handmade pork balls, simmered or steamed to perfection for a rich, tender flavor.
Secret Spicy Peanut SauceA secret recipe satay sauce made from shrimp, peanuts, sesame, garlic, and onions, stir-fried and ground into a paste, then blended with soy sauce, sugar, and chili powder for a rich, complex flavor. Cooking must be carefully controlled to ensure a fragrant, smooth texture.
Crispy Fried GarlicA crispy fried garlic dish made with fresh garlic cloves, golden and crunchy, offering a rich savory flavor.
Pork Soup RiceA comforting dish made with fresh pork, vegetables, and rice, featuring a savory broth and tender meat.