Yang Mingyu Yellow Braised Chicken Rice (Fulinwanjia Store)
小吃快餐 · ⭐ 3.7
No. 269-14, Qingshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269-14, Qingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰露水, Weilong Kelp, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 269-14, Qingshan Road
- Popular dishes: 冰露水, Weilong Kelp, Pickled Vegetables, Laoshan White Flower Snake Grass Water, 开卫山楂
China trip · China travel
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Dishes
冰露水冰露水是一种以纯净水为基础，加入适量冰块制成的清凉饮品。主要食材为水和冰块，制作方法是将冰块放入杯中，倒入冷却后的纯净水，搅拌均匀即可饮用。
Weilong KelpA cold dish made from kelp with chili and garlic, known for its crisp texture and spicy-sour flavor.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Laoshan White Flower Snake Grass WaterA beverage made primarily from white flower snake grass, often sweetened with rock sugar or honey. It is known for its cooling and detoxifying properties, commonly consumed in summer to refresh the body.
开卫山楂开卫山楂是一道以山楂为主要食材的菜品，通常将山楂去核后切片或整颗使用，加入糖和水煮制而成。制作过程中可能加入少量姜片或枸杞以增加风味，成品呈半透明状，口感酸甜，常作为甜点或小吃食用。
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Pickled Cabbage HeartPickled cabbage heart is a crunchy, salty side dish made from the tender core of pickled mustard greens, commonly used in Sichuan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Inherited Yellow Braised ChickenA traditional dish made with chicken and vegetables, slow-cooked using time-honored methods to create a rich, savory flavor. Recognized as part of China's intangible cultural heritage.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce until tender and flavorful.