Restaurant Cuivre Copper French Restaurant
Western cuisine · ⭐ 4.2
No. 1502-1 (Ling), Huaihai Middle Road (near Urumqi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1502-1 (Ling), Huaihai Middle Road (near Urumqi Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pasta with Truffle Cream Sauce and Parmesan Cheese, Confit Duck Leg with White Bean Sausage Stew, Australian Angus Beef Tartare.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: No. 1502-1 (Ling), Huaihai Middle Road (near Urumqi Road)
- Popular dishes: Pasta with Truffle Cream Sauce and Parmesan Cheese, Confit Duck Leg with White Bean Sausage Stew, Australian Angus Beef Tartare, Caramel Apple Pie, Pan-Seared Beef Belly
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Dishes
Pasta with Truffle Cream Sauce and Parmesan CheesePasta served with a rich truffle cream sauce and grated Parmesan cheese, offering a luxurious blend of earthy truffle aroma and creamy richness.
Confit Duck Leg with White Bean Sausage StewDuck legs slowly cooked in oil and simmered with white beans and sausage, creating a rich, savory dish.
Australian Angus Beef TartareAustralian Angus Beef Tartare is a raw dish made with fresh Australian Angus beef, combined with ingredients such as onions, pickles, and olives. The beef is minced and mixed with seasonings, offering a tender texture and unique flavor.
Caramel Apple PieCaramel apple pie is a dessert featuring apples as the main ingredient. Sliced apples are mixed with sugar and cinnamon, then baked in a crust until soft and caramelized on top.
Pan-Seared Beef BellyPan-seared beef belly is a flavorful dish made by cooking high-quality beef belly over high heat, resulting in a crispy exterior and tender, juicy interior.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Oxtail Marrow and Tripe FettuccineA rich fusion dish featuring oxtail marrow and beef tripe served with wide Italian pasta, simmered in a savory broth for deep flavor.
Arugula and Organic Spinach Salad with Goat CheeseFresh arugula and organic spinach mixed with creamy goat cheese, dressed in a light olive oil and lemon vinaigrette.
SnailSnails typically refer to edible snails, with live snails as the main ingredient. After cleaning, removing the shells, and blanching, they are sautéed or roasted using butter, garlic, herbs, and other seasonings. This dish is commonly found in French cuisine.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Foie GrasFoie gras pâté is a sauce made by cooking and grinding fresh goose liver. First, remove the筋 (tendons) from the goose liver and wash it clean, then gently simmer over low heat until fully cooked. Add appropriate amounts of salt, pepper, and other seasonings. Next, place the cooked goose liver into a blender and process until it becomes a smooth paste. Finally, mix in an appropriate amount of butter and seasonings to create a uniform consistency.