Mi Qian Tai Yang Cheng Hu Da Zha Xie (Beijing Branch)
鱼鲜 · ⭐ 4.0
No. 101, 1st Floor, Building 1, Jia No. 8, Xinjie Courtyard, Chaoyang Road (300 meters east of CCTV North Gate)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 101, 1st Floor, Building 1, Jia No. 8, Xinjie Courtyard, Chaoyang Road (300 meters east of CCTV North Gate). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Male Crab, Crab Vinegar, Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 101, 1st Floor, Building 1, Jia No. 8, Xinjie Courtyard, Chaoyang Road (300 meters east of CCTV North Gate)
- Popular dishes: Male Crab, Crab Vinegar, Female Crab, Perilla Leaf Wrap, Imperial Crab King
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Dishes
Male CrabFresh crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy smell and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Crab VinegarA cold dish featuring fresh crab with a specially prepared vinegar sauce, enhancing the natural sweetness and flavor of the crab meat.
Female CrabFresh female crabs are steamed or boiled after cleaning, preserving the natural flavor of the crab meat. Some recipes add ginger and scallions to remove fishy odor and enhance aroma, while others use yellow wine or soy sauce for seasoning.
Perilla Leaf WrapPerilla leaf wrap is a dish made by wrapping marinated meat or vegetables in fresh perilla leaves and then steaming or pan-frying them. Main ingredients include fresh perilla leaves, pork or tofu, and seasonings such as ginger, garlic, and soy sauce for marinating.
Imperial Crab KingThe Supreme Crab King features fresh crab as the main ingredient, combined with shrimp, squid rings, and eggs, steamed or stir-fried. Crab meat is removed from the shell and cooked with ingredients and seasonings to preserve natural flavors while enhancing freshness.
Crab VinegarCrab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
Yangcheng Lake 1688 TypeYangcheng Lake 1688 is a dish featuring fresh Yangcheng Lake crabs, typically steamed or boiled to preserve the crab's natural flavor and freshness. Some recipes include ginger vinegar or yellow wine for enhanced taste.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Crab 1988 TypeYangcheng Lake hairy crab 1988 type features fresh crabs from Yangcheng Lake, cleaned and steamed without additional seasonings to preserve the natural flavor.
Top Luxury SetTop Luxury Set is an exquisite combination dish containing various high-grade ingredients such as wagyu beef, truffles, and lobster, made using refined cooking techniques.