Aunt Zhong's Stewed Dishes (Guangyi Branch)
小吃快餐 · ⭐ 4.2
No. 18-4, Jiaoyu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 18-4, Jiaoyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Traditional Handmade Papaya Strips, Ganoderma and Pig Brain Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 18-4, Jiaoyu Road
- Popular dishes: Braised Chicken Thigh, Traditional Handmade Papaya Strips, Ganoderma and Pig Brain Stew, Signature Fruitwood Roasted Duck, Corn and Pork Rib Stew
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Traditional Handmade Papaya StripsTraditional Handmade Papaya Strips use fresh papaya sliced and naturally fermented, offering a crisp texture and balanced sweet-sour flavor without preservatives.
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Signature Fruitwood Roasted DuckA premium duck roasted slowly over fruitwood charcoal until skin is crisp and meat tender, with a rich aroma and red glaze. Served with special sauce, pancakes, scallions, and cucumber strips.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Silver Fish Filament Tofu Egg CustardA delicate dish featuring finely shredded fish and silky egg custard, steamed to perfection for a tender, savory flavor.
Fresh Mushroom Stewed Chicken ThighA savory dish made with fresh mushrooms and chicken thighs simmered slowly to create a rich, aromatic broth.
Chicken Broth Handmade Pork DumplingsDelicious handmade pork dumplings served in a rich chicken broth, featuring tender meat and delicate wrappers.