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Scallion Oil Cake · Qianlixin Dumplings

小吃快餐 · ⭐ 3.6

East Row, Wangguanzhuang Convenience Market

Dishes

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  Family Bucket

  Family meal typically includes fried chicken, fries, wings, and burgers, served with drinks and snacks in a bucket. Main ingredients: chicken, flour, potatoes, seasonings. Preparation methods: marinating, frying, or baking.
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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  葱花小油饼

  葱花小油饼是一种以面粉为主要原料，加入葱花、盐等调味料调制而成的面食。将面团揉匀后分成小剂子，擀成圆形薄饼，放入热油锅中煎至两面金黄即可。成品外酥里软，带有葱香。
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg and Ham Pancake

  A savory pancake made with eggs and ham, pan-fried to golden perfection.
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  Egg and Pork Fillet Pancake

  A Chinese pancake made with pork tenderloin and eggs, pan-fried until golden brown for a crispy exterior and tender interior.

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