Wang Houyuan Dumplings · Liaoning Cuisine · Roast Duck (Tawan Store)
Northeastern Chinese cuisine · ⭐ 4.3
No. 4, Lane 112, Kunshan West Road, Minglian Subdistrict (330 meters on foot from Exit D of Tawan Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Lane 112, Kunshan West Road, Minglian Subdistrict (330 meters on foot from Exit D of Tawan Street Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chili and Pig Trotter Stew, Stinky Fish of Jiangnan, Grilled Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 4, Lane 112, Kunshan West Road, Minglian Subdistrict (330 meters on foot from Exit D of Tawan Street Metro Station)
- Popular dishes: Spicy Chili and Pig Trotter Stew, Stinky Fish of Jiangnan, Grilled Beef, Rose Snowy Bean Paste, Classic Sweet and Sour Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chili and Pig Trotter StewA spicy dish made by stewing pig trotters with mashed chili peppers, resulting in a rich, aromatic flavor.
Stinky Fish of JiangnanA traditional dish from Jiangnan, made by fermenting fish with salt and spices, then frying or braising to create a unique aroma and rich flavor.
Grilled BeefGrilled beef made from premium cuts like brisket or tenderloin, marinated and slow-cooked over charcoal for a smoky, juicy flavor.
Rose Snowy Bean PasteA traditional Chinese dessert made with red bean paste wrapped in a delicate snow-like sugar coating, garnished with rose petals for a sweet and fragrant experience.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Colorful Handmade Rice NoodlesA vibrant cold dish made with colorful vegetables and rice noodles, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing, tangy bite.
Homemade SausageHomemade sausages are a type of sausage made primarily from pork and pig intestines, seasoned with spices and stuffed into the intestinal casings, then cooked by steaming or smoking. During preparation, the meat mixture must be thoroughly mixed and evenly filled into clean casings, followed by shaping and cooking processes.
Shrimp and Loofah DumplingsShrimp and loofah dumplings are made with fresh shrimp and tender loofah, hand-folded into delicate wrappers. Steamed or boiled for a light, savory dish.
Tomato Steamed Dumplings (Small Portion)Tomato steamed dumplings made with fresh tomatoes and pork, wrapped in thin dough and gently steamed for a tender, juicy bite with a balanced sweet and sour flavor.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.