Shao Shang Xian Grand Canteen (Chaoyang Store)
小吃快餐 · ⭐ 3.6
Room 101, Building 3, No. 13, Hongpu North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 3, No. 13, Hongpu North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Stewed with Bird Eggs, Braised Pork with Sea Cucumber Knots, Braised Chicken Pieces.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Building 3, No. 13, Hongpu North Road
- Popular dishes: Potato Stewed with Bird Eggs, Braised Pork with Sea Cucumber Knots, Braised Chicken Pieces, Minced Pork with Long Beans, Carrot Stir-Fried with Pork Strips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato Stewed with Bird EggsPotato stewed with bird eggs is a dish made mainly with potatoes and bird eggs, cooked slowly with seasonings. It has a soft texture and a fresh taste.
Braised Pork with Sea Cucumber KnotsA Chinese home-style dish made by braising pork belly with sea cucumber knots until tender, absorbing rich flavors.
Braised Chicken PiecesBraised chicken chunks is a Chinese dish using chicken as the main ingredient, typically from thigh or breast meat, blanched and then stewed with葱,姜,蒜 and seasonings like soy sauce, sugar, and cooking wine to achieve rich flavor and a glossy red color.
Minced Pork with Long BeansA classic home-style dish made with long beans and minced pork, stir-fried together for a savory, satisfying flavor.
Carrot Stir-Fried with Pork StripsA classic home-style dish made by stir-frying shredded carrots and pork strips, resulting in a savory and crisp texture.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Stewed Chicken with MushroomsStewed chicken with mushrooms is a nutritious and traditional home-style dish. Fresh chicken and mushrooms are combined with appropriate seasonings and water, then slowly simmered until the chicken is tender and the mushrooms are fully flavored. The soup is rich and flavorful, the chicken is succulent, and the mushrooms are smooth and delicate.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.