Manner Coffee (Pearl River Creative Center Store)
咖啡 · ⭐ 3.9
Unit 104-3, 1st Floor, Building 3, Zhujiang Creative Center, No. 695 Ling Shi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 104-3, 1st Floor, Building 3, Zhujiang Creative Center, No. 695 Ling Shi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Luminous Orange Blossom Latte, Ice Orange Peel Mocha, Savory Cheese Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: Unit 104-3, 1st Floor, Building 3, Zhujiang Creative Center, No. 695 Ling Shi Road
- Popular dishes: Luminous Orange Blossom Latte, Ice Orange Peel Mocha, Savory Cheese Latte, Latte, Mandheling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Luminous Orange Blossom LatteThe Luminous Orange Blossom Latte is a drink made primarily with fresh milk, espresso, and orange blossoms. Through special preparation techniques, the orange blossoms create a unique light effect in the beverage.
Ice Orange Peel MochaA blended drink made with espresso, milk, ice, and orange peel syrup. Mix espresso and milk, add ice, pour into a glass, then drizzle orange peel syrup for a layered effect.
Savory Cheese LatteA savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
MandhelingMandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Sea Salt Cheese LatteSea salt cheese flavor latte is made with fresh milk and espresso, enhanced with cheese powder or cheese foam, and finished with a light sprinkle of sea salt, then stirred evenly. The drink offers a smooth texture, blending the subtle bitterness of coffee, the rich creaminess of milk, the depth of cheese, and the delicate saltiness from the sea salt.
Hot Oat Latte (Small)Hot oat latte (small) is made with hot milk, oat milk, and espresso, offering a rich and smooth texture with the natural sweetness of oats.
燕麦澳白Oat milk latte is a coffee drink based on oat milk, made with espresso and oat milk. The espresso is mixed with warmed oat milk and frothed for a creamy texture. Some versions include a touch of syrup or vanilla extract for flavor.
Limited Cold BrewA premium tea beverage crafted using low-temperature steeping for a smooth, refreshing taste and preserved natural aroma.