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Kouwei Tang · Chaji Changsha Cuisine (Wangjing Branch)

Hunan cuisine · ⭐ 4.4

Building 8, Phase 7, Wangjing Dongyuan, Yuan'an Road, Wangjing Subdistrict, Floors 1–2, Unit 8-41

Dishes

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  18-Second Yellow Beef

  Thinly sliced yellow beef marinated with seasonings, quickly stir-fried at high heat for about 18 seconds to keep it tender, seasoned with scallions, ginger, garlic, and other辅料.
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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Spicy Frog Legs

  Spicy frog legs is a dish featuring frog legs as the main ingredient. The legs are skinned, cut into pieces, marinated with rice wine and ginger, then stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion. Some recipes add doubanjiang or hot pot base for extra flavor, followed by thickening the sauce to make the meat tender and rich in taste.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Hunan Rice with Fragrant Aroma

  Hunan rice is made from优质 rice, steamed with water and a little oil. Each grain is distinct, fragrant, and softly chewy—served as a staple accompaniment to dishes.
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  Stir-fried猪 Liver with Lean Pork

  Pork liver stir-fried with lean pork is a Chinese home-style dish. Slice the liver, blanch to remove odor, and prepare minced pork. Stir-fry pork first, then add liver, season with soy sauce, cooking wine, ginger, and cook until done.
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  Stir-Fried Chicken Offal with White Pepper

  White pepper chicken offal dish made with chicken hearts, livers, and gizzards stir-fried with white peppers. Offal is blanched to remove odor, then quickly stir-fried with sliced white peppers and seasoned for a tender texture and fresh aroma.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Lu Family Meat Stir-Fry

  Lu Family Meat Stir-Fry is a Chinese dish made with pork and vegetables like bell peppers and onions, stir-fried quickly. It is seasoned with soy sauce and cooking wine, offering a fresh and tender flavor.
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  Lu Jia Preserved Bighead Carp

  Lu Jia Preserved Bighead Carp is a traditional Shandong dish, made by curing and drying fresh bighead carp. The fish meat is firm, with a unique salty and fermented flavor, and a delicious taste.

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