Meijia Ban Yan Xiu
其他美食 · ⭐ 4.0
No. 20, Longbao Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Longbao Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Sea Cucumber Strips with Pea Shoots, Sardinian Festival Parmesan Cod Spring Rolls, Persian-Inspired Taizhou Brine Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 4.0
- Address: No. 20, Longbao Street
- Popular dishes: Stir-fried Sea Cucumber Strips with Pea Shoots, Sardinian Festival Parmesan Cod Spring Rolls, Persian-Inspired Taizhou Brine Tofu, Feast Carnival Five-Grain Health Buddha Jumps Over the Wall, Red Date Steamed Sponge Cake
China trip · China travel
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Dishes
Stir-fried Sea Cucumber Strips with Pea ShootsStir-fried sea cucumber strips with pea shoots, crisp and fresh in taste.
Sardinian Festival Parmesan Cod Spring RollsFresh cod fillets are wrapped in spring roll wrappers with Sardinian Parmesan cheese, then fried until golden and crispy. A festive dish that blends savory fish with creamy cheese.
Persian-Inspired Taizhou Brine TofuSoft tofu made from soybeans is marinated in brine and features a delicate, savory flavor. Infused with Persian-inspired ingredients such as saffron, cumin, and coriander, it offers an exotic aroma. Prepared using traditional slow-cooking methods to enhance natural taste.
Feast Carnival Five-Grain Health Buddha Jumps Over the WallA luxurious dish combining five grains and premium ingredients like abalone, sea cucumber, and bird's nest, slow-cooked to perfection for rich flavor and health benefits.
Red Date Steamed Sponge CakeA traditional Chinese sweet steamed cake made with red dates and flour, known for its soft texture and natural sweetness.
Frontier Adventure French-style Grassland Twelve-Rib Lamb ChopsPremium grass-fed lamb ribs marinated in French style and slow-grilled over charcoal, with a crispy exterior and tender interior. Twelve ribs presented intact, juicy and flavorful, served with herb butter and rosemary.