Zhuxiang Biyuan
其他美食 · ⭐ 3.6
No. 96, Shunjiang Village, Section 1, Fenghuang Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Shunjiang Village, Section 1, Fenghuang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Shrimp Banquet, Spicy Boiled Lobster, Home-style Triangle Peak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 96, Shunjiang Village, Section 1, Fenghuang Avenue
- Popular dishes: Whole Shrimp Banquet, Spicy Boiled Lobster, Home-style Triangle Peak, Home-style Eel, Small Platter of Crawfish
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Dishes
Whole Shrimp BanquetA banquet featuring whole shrimp prepared in various styles such as steamed, stir-fried, and salted, highlighting the natural sweetness and tenderness of fresh shrimp.
Spicy Boiled LobsterSpicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
Home-style Triangle PeakA traditional Chinese dish made with pork, eggs, and greens, shaped into triangles and steamed for a tender, nutritious meal.
Home-style EelA home-style dish made with eel, stir-fried with ginger, garlic, and chili for a savory and tender flavor.
Small Platter of CrawfishA small platter featuring fresh crawfish cooked in a spicy and aromatic sauce, served with garlic, chili, and onion for a bold, flavorful experience.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
White NoodlesA simple Chinese noodle dish made with plain noodles and light broth or soy sauce, often garnished with green onions and garlic.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Noodles SoupA soup made with handmade noodles, vegetables, and meat or seafood, seasoned with vinegar and chili oil for a tangy, spicy flavor.