Minghao Dumplings and Wontons
小吃快餐 · ⭐ 3.9
No. 6, Jindongli, Jinhonghedong Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jindongli, Jinhonghedong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandma's Homemade Crystal Pork Knuckle, Tianjin-style Vegetarian Dumplings for New Year, Pork Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 6, Jindongli, Jinhonghedong Street
- Popular dishes: Grandma's Homemade Crystal Pork Knuckle, Tianjin-style Vegetarian Dumplings for New Year, Pork Three-Fresh Dumplings, Pork and Scallion Dumplings, Pork and Zucchini Potstickers
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Dishes
Grandma's Homemade Crystal Pork KnuckleA traditional Chinese cold dish made with pork knuckles slowly stewed until tender, then chilled to form a translucent gelatinous texture. Served with scallions, ginger, garlic, and a secret sauce for rich flavor.
Tianjin-style Vegetarian Dumplings for New YearTianjin-style vegetarian dumplings made with cabbage, tofu, and mushrooms, hand-folded and steamed—traditional for Lunar New Year celebrations.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Pork and Scallion DumplingsPork and scallion potstickers are made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions to form the filling, which is then wrapped in dumpling wrappers and shaped into potstickers. They are pan-fried until the bottoms turn golden and crispy, offering a rich and layered texture.
Pork and Zucchini PotstickersPork and zucchini potstickers are made by wrapping minced pork and diced zucchini in dough, then pan-frying until golden brown for a crispy exterior and juicy filling.
猪肉酸菜锅贴猪肉酸菜锅贴以猪肉馅和酸菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。制作过程中需将面团擀成圆形皮，放入馅料后捏合封口，再放入平底锅中煎制。
Pork and Chive DumplingsPork and chive potstickers are made with minced pork and fresh chives, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom while remaining tender inside.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
虾仁素三鲜锅贴虾仁素三鲜锅贴以面粉制成皮，内馅包含虾仁、猪肉和多种蔬菜（如白菜、香菇等），经包制后煎至底部金黄酥脆，口感外焦里嫩。
Shrimp and Fennel DumplingsShrimp and fennel dumplings filled with fresh shrimp and fragrant fennel, pan-fried until golden and crispy.
Leek Egg Shrimp DumplingsLeek egg shrimp dumplings are made primarily from leeks, eggs, and dried shrimp. The leeks are chopped and mixed with cooked eggs, then combined with dried shrimp to form the filling. This mixture is wrapped in dough wrappers and can be enjoyed after boiling or steaming.