Juxian Xiaochu - Premium Meat Sandwiches, Fresh Soup, Spicy Hot Pot
小吃快餐 · ⭐ 3.5
Room 3-Q, Building 3, Zone C-01, Beijing Taiwan Street, No. 2 Shijingshan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-Q, Building 3, Zone C-01, Beijing Taiwan Street, No. 2 Shijingshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Egg Fried Rice Noodles, Crystal Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 3-Q, Building 3, Zone C-01, Beijing Taiwan Street, No. 2 Shijingshan Road
- Popular dishes: New Egg Fried Rice Noodles, Crystal Rice Noodles, Fried Egg, Roujiamo, Spicy Pork Noodles
China trip · China travel
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Dishes
New Egg Fried Rice NoodlesA stir-fried dish made with eggs and cold rice noodles. Eggs are beaten and stir-fried with sliced cold rice noodles, seasoned appropriately, until eggs are cooked through and noodles are soft. Scallions and garlic are often added for enhanced flavor.
Crystal Rice NoodlesCrystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Pork NoodlesSichuan-style minced meat spicy rice noodles made with sweet potato noodles, stir-fried minced pork, pickled mustard greens, peanuts, and a specially prepared spicy sour broth.
Sizzling Beef Stir-Fried Rice NoodlesA dish of stir-fried rice noodles with shredded pork, cooked quickly on a hot iron plate. Main ingredients include pork, rice noodles, onion, green pepper, and carrot, seasoned with soy sauce, oyster sauce, and cooking wine.
Iron Plate Egg Fried NoodlesIron plate fried egg noodles is a Chinese stir-fry dish using eggs and noodles as main ingredients. Eggs are beaten and stir-fried with cooked noodles on a preheated iron plate, then seasoned to blend flavors for a rich taste.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Fresh Soup DumplingsFresh soup dumplings filled with pork and vegetables, wrapped in thin dough and served in clear or rich broth. The broth is typically made from chicken bones, pork bones, or shrimp shells, seasoned with scallions and ginger. Dumplings are ready when they float to the surface.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.