Mai Bao Burg (Sanyong Store)
小吃快餐 · ⭐ 3.5
Shop A28 (west side), Sanshong Village Market, Nanhuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A28 (west side), Sanshong Village Market, Nanhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Pancake, Called a Fried Chicken, Dacheng Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop A28 (west side), Sanshong Village Market, Nanhuang Road
- Popular dishes: Pumpkin Pancake, Called a Fried Chicken, Dacheng Burger, Grilled Chicken Burger, Coconut Jelly Milk Tea
China trip · China travel
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Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Called a Fried ChickenCrispy fried chicken with tender meat, marinated and deep-fried for a flavorful bite.
Dacheng BurgerA flavorful burger featuring a fresh beef patty, lettuce, tomato, onion, and special sauce between soft buns.
Grilled Chicken BurgerGrilled chicken burger features boneless chicken thigh marinated and pan-seared to perfection, served with lettuce, tomato, and special sauce in a hamburger bun. Careful heat control ensures juicy meat.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Deep-Sea Cod BurgerThe Deep-Sea Cod Burger features deep-sea cod as its main ingredient, marinated and then pan-seared to perfection—crispy on the outside and tender within. It's layered with fresh vegetables such as lettuce, tomato, and onion, and served in a specially crafted burger bun. A minimal amount of seasonings is used during preparation to enhance the flavor.
Purple Sweet Potato BallsPurple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
French Fries with KetchupA classic Western snack made of deep-fried potato strips served with tangy tomato sauce.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.