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Pepper Lunch胡椒厨房

小吃快餐 · ⭐ 4.1

Hongkou Longfor Paradise Walk

Dishes

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  One-Bite Steak

  A tender beef steak, marinated and seared to perfection, served in a single bite for rich flavor and juicy texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Beef Curry Omelette Rice

  Beef curry omelette rice is based on rice, mixed with slow-cooked beef and curry sauce, then topped with a golden fried egg to form the shape of an omelette rice. Main ingredients include beef, onion, carrot, potato, rice, egg, and curry powder or curry block.
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  Beef and Egg Stir-fry

  A classic Chinese dish made by stir-frying tender beef slices with eggs, resulting in a savory and smooth texture.
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  Beef and Chicken Teppanyaki Rice

  Beef and chicken slices grilled on a hot plate with vegetables and sauce, served over steamed rice.
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  Beef Cheese Curry Rice

  Beef cheese curry rice features beef cubes and onions, stir-fried with curry powder or paste, then simmered until tender. Served over rice and topped with cheese flakes for a rich flavor.
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  Ribeye Steak

  Ribeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.
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  Pepper Beef Rice

  Pepper beef rice features beef as the main ingredient, combined with辅料 such as black pepper, onion, and green pepper. The beef is sliced and stir-fried with seasonings, then mixed with or served layered over cooked rice. During preparation, soy sauce and cooking wine are typically used to enhance the tenderness of the beef and the spicy aroma of the black pepper.
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  Pepper Chicken Rice

  A savory dish of tender chicken stir-fried with black pepper and onions, served over steamed rice.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Black Pepper Beef and Egg Iron Plate Rice

  A savory dish of tender beef, eggs, and black pepper sauce served over hot rice on a sizzling iron plate.

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