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Zao Zhi Dao Gourmet Bazaar (Headquarters)

小吃快餐 · ⭐ 3.7

No. 50 Dawen Road

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Handmade Flatbread

  Handmade flatbread is primarily made from flour,经过揉面、醒面后，将面团擀成薄片，再在平底锅或烤盘上烙制而成。其表面金黄酥脆，内部柔软多层。
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  手工小猪肉包

  手工小猪肉包以面粉为皮，内馅主要由新鲜猪肉、葱姜等调味料制成，经手工揉面、擀皮、包制后蒸制而成，外皮松软，内馅鲜嫩。
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Special Beef Pie

  Special beef pie made with flour dough, filled with minced beef, onions, scallions, ginger, and garlic, then pan-fried until golden and crispy outside, with fully cooked filling inside.
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  Pork Belly

  Pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced thin or cut into small pieces, marinated with rice wine, soy sauce, and starch, then stir-fried or pan-fried for a tender and smooth texture.
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  玉米面萝卜馅大饺

  玉米面萝卜馅大饺以玉米面为皮，内馅主要由白萝卜切丝后拌入少许盐腌制去水，再加入猪肉末、葱姜末、酱油等调味料搅拌均匀制成。将馅料包入玉米面皮中，捏成饺子形状，煮熟或蒸熟即可食用。
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.

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