No.2 Coffee Bar
咖啡 · ⭐ 3.3
No. 2 Qidong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Qidong Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stout Beer Dish, Oreo Snow Top, Bear Chocolate Mousse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.3
- Address: No. 2 Qidong Road
- Popular dishes: Stout Beer Dish, Oreo Snow Top, Bear Chocolate Mousse, Bear Raspberry Mousse, Pour-over Coffee
China trip · China travel
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Dishes
Stout Beer DishA hearty dish made with stout beer, slow-cooked meats, and vegetables for rich flavor.
Oreo Snow TopA dessert featuring crushed Oreo cookies on top of vanilla ice cream or whipped cream, offering a sweet and crunchy contrast.
Bear Chocolate MousseA cute bear-shaped chocolate mousse made with dark chocolate, whipped cream, and gelatin, chilled to a smooth and creamy texture.
Bear Raspberry MousseA sweet dessert featuring fresh raspberries and cream, shaped like a bear with a light mousse texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Hazelnut ChocolateHazelnut chocolate is a dessert made primarily from dark chocolate and hazelnuts. Melt the chocolate and mix it with chopped hazelnuts, then cool and solidify it. It can also be used to decorate cakes or served as a standalone dessert.
White BearA dish made from fresh fish meat, mixed with egg white and starch, then steamed to achieve a delicate and tender texture, resembling the color and shape of a white bear.
Mango Double CheeseA creative dessert blending fresh mango puree with a rich cheese layer, offering a layered and indulgent taste experience.