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Starbucks (Chengdu Qingyang Headquarters Economic Base Store)

咖啡 · ⭐ 4.0

No. 266, Guanghua North Fifth Street, Building 2, Xinxing Industry Demonstration Building, 1st Floor, Units 2–3

Dishes

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  Koreido

  Crepes are a dessert made primarily from eggs, milk, and cream, steamed or baked in a mold. They have a smooth, delicate texture and are often served with fruit or syrup.
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  Pistachio Basque-Style Cake

  Pistachio Basque-style cake is a dessert that blends Western pastry techniques with Chinese flavors. Featuring pistachio powder as its highlight, it is combined with smooth cream cheese and fine sugar, then carefully mixed and baked. The cake has an enticing golden color and a delicate texture, where the aroma of pistachios perfectly complements the rich flavor of the cheese.
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  Rum Chocolate Mousse Concentrate

  Rum chocolate mousse concentrate is a dessert made primarily from dark chocolate and rum. It's created by melting chocolate, mixing it with cream and eggs, adding rum for flavor, then chilling to form a smooth, silky mousse texture.
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  Cupcake

  A cupcake is a small cake typically made with ingredients such as flour, sugar, eggs, butter, and baking powder. After mixing the ingredients, they are poured into paper cups or molds and baked until fully cooked. Once cooled, they can be decorated with cream, chocolate sauce, or fruit.
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  Coconut Cocoa Vanilla Frappuccino

  Coconut Cocoa Vanilla Starbucks Frappuccino is a refreshing dessert beverage made with fresh coconut milk, blended with rich cocoa and vanilla extract, then rapidly mixed with ice to achieve a frappuccino consistency. A light dusting of cocoa powder is added on top as decoration.
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  Hazelnut Almond Latte

  A creamy almond milk latte infused with hazelnut flavor, combining rich coffee and nutty sweetness for a smooth, aromatic drink.
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  Oatmeal Matcha Latte

  Oat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
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  Love Peach Matcha Frappuccino

  A refreshing cold drink made with white peach pulp, matcha powder, milk or plant-based milk, ice, and syrup. Blend ingredients until smooth, pour into a cup, and top with whipped cream or pearls. Enjoy a cool, fruity white peach aroma with a delicate matcha fragrance.
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  White Peach Matcha Star Ice Latte

  White Peach Matcha Star Ice Latte is a drink made with matcha powder, milk, and ice cubes, with white peach fruit pieces and star-shaped sweet decorations added, offering a fresh taste with the fragrance of matcha and the sweetness of white peach.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Egg Yolk Custard Tea Latte (Large)

  A large cup of egg yolk custard flavor black tea latte is made by mixing black tea, milk, and egg yolk custard powder, with added sugar. Main ingredients include black tea, milk, egg yolk custard powder, and适量 sugar.
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  Vanilla Latte

  Vanilla latte is a coffee beverage made from premium coffee beans, combined with fresh milk and vanilla syrup, carefully blended and crafted using unique techniques. Its texture is smooth, with the aromas of coffee and vanilla intertwining, offering a rich yet gentle flavor.
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  Flat White (Large)

  Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.

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