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LE COQ Modern Pub & Restaurant (Madang Store)

Western cuisine · ⭐ 4.6

Unit L122, Building B, Zhonghai Huanyu Hui, No. 838弄 Huangpi South Road

Dishes

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  CheeseCake

  A sweet dessert made primarily from cream cheese, sugar, eggs, and a cookie crust, known for its rich and creamy texture.
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  Cheese Cake

  Cheese cake is a dessert made primarily with cream cheese, eggs, sugar, and milk. It is usually baked in an oven, with a smooth texture and rich flavor.
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  Spring Chicken Roast

  Spring Chicken Roast is a dish made with tender chicken meat, marinated with seasonings and then roasted. The main ingredients include chicken, scallions, ginger, and spices, with a fresh and juicy texture.
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  Wellington

  Wellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Red Wine

  Red wine is a beverage made primarily from grapes through a fermentation process. It has a deep color, rich flavor, and a strong aroma of fruit and wine, often enjoyed as an accompaniment to meals or on its own.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Spanish Seafood Rice

  Spanish seafood rice is made with优质 rice, fresh seafood like shrimp and mussels, and vegetables, cooked in broth for a rich, savory flavor.
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  Spanish Ham

  Spanish ham is made from优质 pork legs, cured with salt and aged through drying and fermentation. No additives are used—natural conditions develop its rich flavor and firm texture.
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  Spanish-Style Wavy Lobster Original Seafood Rice

  Spanish-style wavy lobster original seafood rice is made with fresh lobster, seafood, and rice using traditional cooking methods. The dish retains the freshness of seafood and the rich taste of lobster, with spices for a flavorful experience.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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