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One Sheep Barbecue (Wanjia Life Plaza Branch)

Barbecue · ⭐ 4.6

No. 11, Mingshi Road

Dishes

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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Handmade Genuine Lamb

  Fresh lamb slices hand-cut and marinated, then grilled over charcoal for tender, flavorful meat.
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  Pork Tetra Cardiac Skewers

  Skewered pig or chicken feet, cleaned and blanched, then marinated and grilled or fried. Crispy outside, tender inside with a chewy texture.
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  Zibo Soul Mini Pancake Rolls

  Zibo Soul Mini Pancake Rolls are a specialty wheat-based dish from Zibo, Shandong. The main ingredient is wheat flour, which is fermented, rolled into thin sheets, and baked on a griddle. The resulting wrappers are thin, pliable, and carry a subtle wheat aroma with a hint of toastiness. They are typically filled with various dishes such as stir-fried mixed vegetables (bean sprouts, chives, shredded eggs), braised meat, scallion strips, and sweet bean sauce, then rolled into cylinders for eating. The essence lies in the unique texture of the wrapper and the complex flavor combination with the fillings, making it a representative local breakfast or snack.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Hot Lamb Skewers

  Fresh lamb chunks marinated with spices and grilled on charcoal, served hot for a flavorful and aromatic experience.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Steamed Pig Brain in Aluminum Foil

  A dish made by wrapping pig brain in aluminum foil and roasting it, resulting in a tender and flavorful texture.
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  Grilled Spanish Mackerel Skewers

  Grilled Spanish mackerel skewers are made by marinating fish chunks in seasonings and grilling them on skewers for a savory, tender dish.
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  Chicken Gizzard Skewers

  Chicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.

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