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Xun Jia Wei Clam Noodles (Xianghu Store)

小吃快餐 · ⭐ 3.3

First Floor, China Resources Vanguard, Jinsha Avenue

Dishes

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  Spicy Boiled Large Prawns

  Fresh large prawns are quickly blanched in boiling water, then topped with spicy chili oil and seasoned sauce, accompanied by scallions, ginger, and garlic. The texture is tender and chewy, with a rich, spicy aroma and prominent numbing heat.
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  Chopped Chili Shrimp Paste Noodles

  Fresh shrimp paste is made from fresh shrimp meat, mixed with chopped chili and rice noodles, then steamed. The texture is tender and chewy, with a rich spicy flavor and a hint of saltiness.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Burnt Grass Jelly

  A dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
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  Red Kidney Stir-fry

  A stir-fried dish made with pork kidneys and red peppers, seasoned with garlic, ginger, and soy sauce for a savory and slightly spicy flavor.
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  Cranberry Tofu Pudding

  A chilled tofu pudding flavored with cranberry sauce, offering a smooth and refreshing texture with a balanced sweet-tart taste.
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  Spicy Sour Fish Ball Quinoa Foil-Grilled Clam Noodles

  A flavorful dish featuring fresh clams, fish balls, and quinoa noodles, grilled in foil with a spicy sour sauce for a bold taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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