Houjie International Hotel · 360° Rotating Restaurant
Western cuisine · ⭐ 4.4
48th Floor, Houjie International Hotel, No. 176 Houjie Section, Guantai Road, Houjie Town (near Kangle South Road, CR Vanguard, Houjie Square)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 48th Floor, Houjie International Hotel, No. 176 Houjie Section, Guantai Road, Houjie Town (near Kangle South Road, CR Vanguard, Houjie Square). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Soup, Angus Sirloin, Pan-Seared Foie Gras.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.4
- Address: 48th Floor, Houjie International Hotel, No. 176 Houjie Section, Guantai Road, Houjie Town (near Kangle South Road, CR Vanguard, Houjie Square)
- Popular dishes: Pumpkin Soup, Angus Sirloin, Pan-Seared Foie Gras, Grilled Angus Ribeye, Mango Crab Meat with Pan-Seared Shrimp
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Dishes
Pumpkin SoupPumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
Angus SirloinAngus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Grilled Angus RibeyeGrilled Angus ribeye steak, known for its rich marbling and tender texture, is seared to perfection for a juicy and flavorful experience.
Mango Crab Meat with Pan-Seared ShrimpA refined dish combining fresh crab meat and mango cubes with pan-seared shrimp, offering a harmonious blend of sweet and savory flavors.
Cheese Baked Australian LobsterFresh Australian lobster is baked with a rich cheese sauce, resulting in tender meat and a creamy, savory flavor.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.