Miu's Sichuan Cuisine (Fengsheng Town Branch)
Sichuan cuisine · ⭐ 4.3
B1-035, B1-037, B1-039, and B1-061, Fengshengting Underground Sunshine Street, south side of Chegongmiao section of Shennan Avenue, Tian'an Community, Shatou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1-035, B1-037, B1-039, and B1-061, Fengshengting Underground Sunshine Street, south side of Chegongmiao section of Shennan Avenue, Tian'an Community, Shatou Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken, Maoxuewang, Stir-Fried Appetizing Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.3
- Address: B1-035, B1-037, B1-039, and B1-061, Fengshengting Underground Sunshine Street, south side of Chegongmiao section of Shennan Avenue, Tian'an Community, Shatou Subdistrict
- Popular dishes: Kung Pao Chicken, Maoxuewang, Stir-Fried Appetizing Chicken Offal, Glutinous Rice Cake, Sesame Cake
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Appetizing Chicken OffalA spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and quick cooking method.
Glutinous Rice CakeGlutinous rice cake is a traditional snack made by steaming glutinous rice, mashing it into a dough, then shaping it into small balls or flat cakes. It can be eaten as-is or fried. Commonly, it's deep-fried until golden and crispy outside with a soft interior, and often filled with red bean paste, sesame, or peanuts.
Sesame CakeSesame饼 is a flatbread made primarily from flour, sesame seeds, water, and a small amount of oil. The dough is rolled into a thin sheet, sprinkled with sesame, folded or rolled, then pan-fried until crispy outside and soft inside.
Green Eggplant DishA dish made with green eggplants, typically stir-fried or deep-fried and seasoned with garlic and chili for a savory flavor.
Crispy Sesame DuckCrispy Sesame Duck is a dish made by marinating duck meat and deep-frying it with sesame seeds, resulting in a crispy exterior and tender interior with rich sesame aroma.
Spicy Pig Intestine and Chicken Hot PotA spicy Sichuan dish combining pork intestines and chicken, stir-fried with aromatic spices and chili for a bold, numbing flavor.
Famous Spicy ChickenA famous Sichuan cold dish made with boiled chicken seasoned in a spicy, numbing sauce of chili oil, garlic, and sesame.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Braised Goose with Yellow Beans in Clay PotA traditional dish featuring goose and yellow beans slowly simmered in a clay pot, resulting in tender meat and rich, savory flavors.