Two Bowls of Noodles
小吃面食 · ⭐ 4.1
Room 03, Building 2, Yian Huidu Zhongyang (Zone III), No. 211, Hongmian Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 03, Building 2, Yian Huidu Zhongyang (Zone III), No. 211, Hongmian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Thread Noodles, Authentic Dongfeng Noodles, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.1
- Address: Room 03, Building 2, Yian Huidu Zhongyang (Zone III), No. 211, Hongmian Road
- Popular dishes: Three-Thread Noodles, Authentic Dongfeng Noodles, Small Dumplings, Tomato Meat Sauce Noodles, Bird's Nest Mushroom Chicken Soup
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Authentic Dongfeng NoodlesAuthentic Dongfeng Noodles feature hand-pulled noodles in a clear broth, topped with lean meat, greens, and marinated egg. The noodles are chewy, the broth fresh and savory. Prepared by simmering broth first, then boiling noodles and serving with ingredients added.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Tomato Meat Sauce NoodlesSpaghetti Bolognese is a noodle dish made with a rich sauce composed of tomatoes and minced meat. The preparation involves cooking tomatoes and minced meat into a sauce, then mixing it with boiled noodles to fully absorb the savory flavors of tomatoes and meat.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Crispy Pork Ribs Hot PotA hearty dish featuring crispy pork belly and pork ribs simmered in a clay pot with vegetables, resulting in tender meat and rich broth.
Abalone Chicken Noodle SoupA rich soup featuring abalone and chicken, simmered slowly to create a savory broth that infuses the noodles with deep flavor.
Fresh Meat DumplingsFresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.