Qianmen Street Handmade Rock Sugar Buns
小吃快餐 · ⭐ 3.9
No. 46-6 Tianxingqiao Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-6 Tianxingqiao Zhengjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Rock Sugar Steamed Buns, Torn Ice Sugar Bun, Torn Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 46-6 Tianxingqiao Zhengjie
- Popular dishes: Homemade Rock Sugar Steamed Buns, Torn Ice Sugar Bun, Torn Brown Sugar Steamed Bun, Peanut Sesame Snack, Wheel-shaped Pumpkin Steamed Bun
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Dishes
Homemade Rock Sugar Steamed BunsA traditional Chinese steamed bun made with flour, rock sugar, and yeast, known for its soft texture and sweet flavor.
Torn Ice Sugar BunA traditional Chinese dessert made by tearing soft buns and coating them in a caramelized sugar glaze, then gently pan-fried until golden.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Peanut Sesame SnackA snack made from roasted peanuts and sesame seeds, often sweetened or salted for a crunchy, nutritious treat.
Wheel-shaped Pumpkin Steamed BunA steamed bun made from pumpkin puree and flour, shaped like a wheel, offering a soft and naturally sweet taste.
Large Mushroom and Vegetable BunsLarge mushroom and vegetable buns are a traditional Chinese pastry made with fermented flour wrapped around a filling of mushrooms and vegetables, then steamed. The texture is soft, and the filling is fresh and delicious.
Horse Hoof Fresh Meat BaoziHorse Hoof Fresh Meat Baozi is a steamed bun made with fresh pork, horse hoof (i.e., water chestnut), and seasonings. The outer skin is soft, and the filling is juicy and delicious.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.