Mianlin Tianxia · Earthen Bowl Dishes (Xingfu Road Store)
小吃快餐 · ⭐ 3.5
No. 157, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Dumpling Soup, Salted Pork with Preserved Vegetables, Sichuan North Cold Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 157, Xingfu Road
- Popular dishes: Winter Melon and Pork Dumpling Soup, Salted Pork with Preserved Vegetables, Sichuan North Cold Dish, Shrimp and Vermicelli Stew, Sour Cabbage Fish Slices
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Dishes
Winter Melon and Pork Dumpling SoupWinter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Sichuan North Cold DishSichuan North Cold Dish is a cold dish made mainly with cucumber, tofu skin, and wood ear fungus. It has a refreshing taste and is prepared simply, usually seasoned with soy sauce, vinegar, and chili oil.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.