Shanhu Seafood Seaview Restaurant (Team Building, Party, Business, Beach Location)
鱼鲜 · ⭐ 4.0
Rooms 101–102, No. 5, Hu Long Yi Lane, Guanhu Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Rooms 101–102, No. 5, Hu Long Yi Lane, Guanhu Community. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Blue Crab with Ginger and Scallion, Mixed Fish Tofu Mustard Greens Soup, Sand Clam Tofu Mustard Greens Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.0
- Address: Rooms 101–102, No. 5, Hu Long Yi Lane, Guanhu Community
- Popular dishes: Stir-Fried Blue Crab with Ginger and Scallion, Mixed Fish Tofu Mustard Greens Soup, Sand Clam Tofu Mustard Greens Soup, Beef Stir-fried with Mustard Greens, Steamed Conch in Boiling Water
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Dishes
Stir-Fried Blue Crab with Ginger and ScallionA dish of fresh blue crab stir-fried with ginger and scallions, known for its rich aroma and savory flavor.
Mixed Fish Tofu Mustard Greens SoupA savory soup made with mixed small fish, tofu, and mustard greens, gently simmered for a rich, nourishing flavor.
Sand Clam Tofu Mustard Greens SoupA light and savory soup made with sand clams, tofu, and mustard greens, ideal for a healthy meal.
Beef Stir-fried with Mustard GreensA classic Chinese dish featuring tender beef slices stir-fried with fresh mustard greens, known for its savory taste and crisp texture.
Steamed Conch in Boiling WaterA Cantonese dish featuring fresh conch steamed in boiling water and served with soy sauce, ginger, and scallions, highlighting the natural flavor of the seafood.
Braised Sea FishBraised sea fish is a dish made with fresh sea fish, seasoned with scallions, ginger, garlic, and other ingredients, then pan-fried and simmered with soy sauce, sugar, and cooking wine. The key is precise heat control to ensure the fish is flavorful and tender.
Stir-fried Abalone with Black Bean and PepperA Cantonese dish featuring fresh abalone stir-fried with black beans and bell peppers, offering a savory, aromatic flavor.
Steamed Large ClamsA dish featuring fresh large clams steamed with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
Fried Squid CakeFried squid cake made from fresh squid mixed with eggs,葱姜, and starch, then deep-fried until golden and crispy.
Golden Fried Shrimp PattiesGolden Fried Shrimp Patties are made from fresh shrimp paste, seasoned and pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.