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Han Garden Charcoal BBQ (Huadu Daruwin Store)

Barbecue · ⭐ 4.5

Shop 18, Zone B, No. 27, Fenghuang North Road

Dishes

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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Premium Snowflake Wagyu Top Sirloin

  Premium wagyu beef from the top sirloin, marinated and grilled or pan-seared over charcoal for tender meat with even fat distribution forming a marble pattern.
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  Grilled Button Mushrooms

  Grilled button mushrooms, marinated and roasted to perfection, offering a savory and tender texture.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Special Flavor Pork Slices

  Thin slices of pork belly marinated in a special sauce and pan-fried until crispy outside and tender inside.
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  Special Flavor Pork Belly

  Pork belly slices marinated and grilled to perfection, served with a special sauce for rich flavor.
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  Special Beef Cubes

  Stir-fried beef cubes made from fresh beef, marinated with wine, soy sauce, and starch, then quickly cooked or fried until slightly charred for a tender texture. Served with onions and green peppers.
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  Secret-Recipe Mixed Meat

  Spiced pork salad is a cold dish made primarily with pork, typically using tenderloin or belly meat. After boiling, it's sliced or shredded and mixed with a secret sauce containing soy sauce, sesame oil, garlic, green onions, chili oil, and optional sesame or cilantro.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Snowflake Beef Top Blade

  Snowflake beef tenderloin is made from high-quality beef tenderloin, carefully prepared through a meticulous cooking process. In this dish, the beef tenderloin is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried at high heat to preserve its tenderness and flavor.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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