Dong Ge Home Cooking
Home-style Chinese cuisine · ⭐ 3.9
Approx. 120 meters south of the intersection of Xiangdongnan Road and Yunnan Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 120 meters south of the intersection of Xiangdongnan Road and Yunnan Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Fish, Cumin Beef, Cumin Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Approx. 120 meters south of the intersection of Xiangdongnan Road and Yunnan Street
- Popular dishes: Spicy Fish, Cumin Beef, Cumin Tofu Cubes, Stir-Fried Pork Kidneys, Pan-fried Cucumber with Perilla
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Dishes
Spicy FishSpicy Fish is a Sichuan dish made with fresh carp, seasoned with chili, Sichuan pepper, and fermented bean paste. The fish is tender and the sauce rich and spicy.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
Pan-fried Cucumber with PerillaBasil-fried cucumber is a dish primarily made with cucumbers and perilla leaves. After slicing the cucumber, it is pan-fried together with perilla leaves in hot oil, which gives the cucumber a slight charred aroma while allowing the fragrance of the perilla leaves to infuse, creating a unique flavor.
Medicated Lamb DishA nourishing dish made by stewing lamb with medicinal herbs like angelica, astragalus, and goji berries for health benefits.
Steamed Pork Ribs with Fermented Black Beans and ChiliA savory dish of pork ribs steamed with fermented black beans and chili, resulting in tender meat with a rich, umami flavor.
Braised Pork with Fermented Black Beans and ChiliA savory dish of pork steamed with fermented black beans and chili, resulting in a rich, aromatic flavor.
Bridge BeefA Yunnan specialty featuring tender beef and vegetables simmered in a flavorful broth, traditionally served by quickly cooking raw beef slices in hot soup at the table.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Green Pepper Stir-fried ChickenA classic Chinese dish made by stir-frying shredded cooked chicken with green peppers, offering a fresh and savory taste.