Xiang Dang Chu Ming (ShiBo Plaza Store)
Hunan cuisine · ⭐ 3.7
Unit 002, Ground Floor, North Side, Shibo Financial Center, No. 38 Fenjiang South Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 002, Ground Floor, North Side, Shibo Financial Center, No. 38 Fenjiang South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Hometown Rice Tofu, Spicy Stir-Fried Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.7
- Address: Unit 002, Ground Floor, North Side, Shibo Financial Center, No. 38 Fenjiang South Road
- Popular dishes: Spicy Chopped Pepper Fish Head, Hometown Rice Tofu, Spicy Stir-Fried Cabbage, Braised Pork with Poached Egg, Spicy Chili and Century Egg Mix
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Hometown Rice TofuA cold dish made from rice flour, steamed into a tofu-like texture and seasoned with chili oil, garlic, and herbs for a refreshing taste.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Braised Pork with Poached EggBraised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Hunan Tofu CubesHunan tofu is a dish made primarily from dried tofu, sliced and marinated with seasonings, then stir-fried or pan-fried. Common ingredients include chili, garlic, ginger, and scallion; some recipes add doubanjiang or soy sauce for flavor.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Green Pepper Stir-fried ChickenA classic Chinese dish made by stir-frying fresh chicken with green peppers, resulting in a savory and tender dish.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.