Spicy Pot with Skin-on Lamb
Sichuan cuisine · ⭐ 3.6
120 meters west of the intersection of Zhongshan West Road and Shangzhuang East Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters west of the intersection of Zhongshan West Road and Shangzhuang East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 干笋炒腊肉, Hand-stretched noodles, Pickled Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 120 meters west of the intersection of Zhongshan West Road and Shangzhuang East Street
- Popular dishes: 干笋炒腊肉, Hand-stretched noodles, Pickled Cabbage
China trip · China travel
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Dishes
干笋炒腊肉干笋炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。干笋需提前泡发，腊肉切片后与干笋一同翻炒，加入适量调味料，炒至入味即可。制作过程中不添加过多辅料，突出食材本味。
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Pickled CabbageA traditional dish made by fermenting cabbage, resulting in a tangy and crisp flavor, commonly served with meats or as a side dish.