Flavorful Pork Ribs (Shiling Main Store)
其他美食 · ⭐ 3.6
No. 141 Dayun Village Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141 Dayun Village Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Rabbit Head, Flavor Butterfly, Dry Pot Fresh Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.6
- Address: No. 141 Dayun Village Road
- Popular dishes: Five-Spice Rabbit Head, Flavor Butterfly, Dry Pot Fresh Pork Ribs, Pig's Foot Mushroom, Coarse Grain King Pork Rib Soup Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Flavor ButterflyA creative dish featuring tender fish slices stir-fried with a tangy sweet sauce and seasonal vegetables, offering a delicate texture and balanced flavor.
Dry Pot Fresh Pork RibsA dish featuring fresh pork ribs stir-fried in a dry pot with vegetables, seasoned with spices and herbs for a rich, aromatic flavor.
Pig's Foot MushroomA type of edible mushroom with a crisp texture, commonly stir-fried with vegetables and seasonings for a savory dish.
Coarse Grain King Pork Rib Soup PotA hearty soup pot featuring pork ribs and coarse grains like corn, yam, and potato, slowly simmered for rich flavor and nutrition.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.