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Hengji Big Restaurant · Fuzhou Cuisine for 29 Years · No Pre-made Dishes (Jinshan RT-Mart Store)

地方菜 · ⭐ 4.3

No. 52 Jinhong North Road, Fujian Daily Press Printing Center (opposite RT-Mart Jingshan)

Dishes

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  Seven Star Pork Belly Soup

  Seven Star Pork Belly Soup is made with pork belly and various Chinese medicinal herbs, slowly simmered to create a clear, flavorful broth with nourishing properties. Key ingredients include pork belly, goji berries, red dates, and astragalus root.
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  Traditional Lychee Pork

  Traditional lychee pork is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until golden. It's quickly stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup, soy sauce) to coat the meat, resulting in a crispy exterior and tender interior with balanced acidity and sweetness.
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  Artisanal Braised Pork Knuckle

  Selected pork foreleg slowly braised with soy sauce and spices (star anise, cinnamon, Sichuan pepper), resulting in tender meat, crisp skin, and chewy tendons.
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  Pan-fried Liver

  Nanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
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  Ancient Method Drip-Infused Duck

  Selected premium duck is traditionally marinated and slowly cooked using low-heat drip infusion, allowing the meat to fully absorb aromatic essence. The finished dish has a rich red hue, crispy skin, tender meat, and deep, fragrant flavor.
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  Large Bamboo Clam

  Fresh bamboo clams are the main ingredient in this dish. After cleaning, the clams are blanched or steamed and stir-fried with garlic, ginger, and other seasonings to preserve their tender, fresh taste.
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  Hakka Salt and Wine Chicken

  A traditional Hakka dish made by marinating chicken in salt and yellow wine, then gently stewed to tender perfection with rich aroma and savory flavor.
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  Flat Oven Handmade Shrimp Pancake

  Made from fresh shrimp, flour, and eggs, hand-rolled and baked in a flat oven. Crispy outside, tender and juicy inside with full-bodied shrimp flavor.
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  Hengji Drunken Lychee Pork

  Hengji Drunken Lychee Pork features tender pork loin marinated with fresh lychee, scallions, ginger, and garlic, then steamed. The dish boasts a bright red hue, succulent texture, and a rich blend of lychee and wine aroma, offering a sweet-sour flavor profile.
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  Signature Organic Fish Head

  A premium organic fish head dish, gently stewed with ginger, scallions, and fermented black beans for a rich, savory flavor.
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  Signature Duck Noodle Soup

  A signature dish featuring tender duck meat and handmade noodles, simmered in a rich broth for deep flavor and satisfying texture.
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  Seafood Stir-Fried Noodles

  A dish of fine noodles stir-fried with fresh seafood like shrimp, squid, and clams, seasoned to a savory flavor.
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  煎虾饼

  煎虾饼主要由新鲜虾仁、鸡蛋、淀粉和调味料制成，将虾仁剁碎后与蛋液、淀粉混合搅拌均匀，再捏成饼状放入热油中煎至两面金黄，口感外酥里嫩。
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  Stone Olive Intestine Soup

  A nourishing soup made with pork intestines and stone olive, slow-cooked to perfection for a fresh and savory flavor.
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  Red Crab Vermicelli

  A Cantonese dish featuring fresh red crab and vermicelli, steamed and stir-fried with ginger, garlic, and scallions for a rich, savory flavor.
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  Tofu Hot Pot

  Tofu stew is made with soft tofu as the main ingredient, combined with meat, vegetables, or mushrooms, and simmered in a pot. Cut tofu into pieces, add it with ingredients to a clay pot, pour in broth or water, and slowly simmer until flavorful.
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  Fujian-style Pan-fried Liver

  A traditional Fujian dish featuring pan-fried pork liver with onions and peppers, known for its tender texture and rich aroma.

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