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Po Wa Han Yao · Fusion Barbecue

Barbecue · ⭐ 4.6

Zhuhai Street

Dishes

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  Ice-Soaked Bayberry

  A refreshing cold dish made by soaking fresh bayberries in chilled sugar water, resulting in a sweet and tangy flavor.
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  Signature Stir-Fried Chicken

  Signature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
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  Osmanthus Frozen Pear

  A dessert made by freezing pears and serving them with osmanthus syrup or dried osmanthus flowers, offering a sweet and fragrant taste.
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  Special Roasted Pork Spine

  Pork spine marinated and grilled over charcoal, resulting in crispy skin and tender, juicy meat with rich flavor.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Century Egg Tofu Pudding

  Preserved egg tofu is a cold dish made with soft tofu and preserved eggs. Cut tofu into cubes, place on a plate, top with diced preserved eggs, drizzle with soy sauce and sesame oil, and garnish with scallions or cilantro. Simple to prepare, refreshing in taste.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Charcoal-grilled fatty edge

  Charcoal-grilled fatty strips are made by slicing pork belly fat into strips, marinating, and grilling over charcoal. Main ingredient is pork belly; seasonings like soy sauce, cooking wine, scallions, and ginger are added. Grilled until slightly charred with oozing fat, resulting in a crispy exterior and tender interior.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sour Pickle Fried Rice

  Sour mustard greens fried rice is a dish featuring sour mustard greens as the main ingredient. It includes rice, sour mustard greens, eggs, and green onions, sometimes with ham or carrots. First, blanch or sauté the greens to remove bitterness, then mix with cooked eggs, and finally stir-fry with leftover rice until well blended and seasoned.

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