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Hero Spectrum Iron Pot Frog Legs with Beef (Nanjing North City Square Store)

Sichuan cuisine · ⭐ 4.8

Unit L5048A, 5th Floor, A Building, Nanjing Chengbei MixC, No. 108, Qixia Avenue

Dishes

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  Taro Flour Noodles

  Fiddlehead noodles are a type of vermicelli made primarily from fiddlehead fern roots, processed through grinding, filtering, settling, and sun-drying. They appear as transparent or slightly yellow, thin strands with a soft, smooth texture. Suitable for cold dishes, soups, or stir-fries, often paired with vegetables, meat, or seasonings.
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  Endless Flavor Braised Frog

  Tender frog legs simmered in a rich, aromatic sauce for an unforgettable taste experience.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Delicious Frog with Rich Flavor

  A spicy and flavorful dish made with frog meat, vegetables, and a special chili sauce, popular in Sichuan cuisine.
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  Crispy Pork Strips

  Jianghu Xiaosu Rou is a deep-fried snack primarily made with pork. The lean meat is cut into strips or slices, then marinated with starch, egg, and seasonings before being coated in a thin layer of batter and fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender, juicy interior.
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  Jianghu Zun Purple Perilla Flavor

  A dish featuring purple perilla as the main flavor, with fresh fish or meat steamed or quickly stir-fried to highlight its aromatic and slightly spicy taste.
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  Refreshing Kumquat Drink

  A refreshing drink made from fresh kumquats, sweetened with rock sugar and served chilled for a tangy, revitalizing experience.
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  Mobei Lamb Skewers

  Mobei lamb skewers are made from marinated lamb chunks grilled over charcoal, known for their aromatic flavor and tender texture.
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  Secret Sauce Garlic Frog

  Secret Sauce Garlic Frog is a Chinese dish made with frog meat, garlic, and special sauce. The frog meat is tender, with a strong garlic flavor and rich taste.
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  Garden Vegetable Salad

  A garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Lotus Seed Handmade Tofu Pudding

  A silky tofu pudding made from fresh soybeans, delicately blended with sweet lotus seeds for a smooth and nourishing dessert.
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  Changsha Secret-Recipe Stinky Tofu

  A Hunan specialty snack made from fermented tofu, crispy outside and tender inside, served with a spicy secret sauce and pickled vegetables.
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  Thunderous Spicy Frog

  A spicy Sichuan-style dish made with frog meat, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
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  Golden Tofu Skin Rolls

  A Chinese dish made by wrapping meat or vegetable filling in tofu skin and deep-frying until golden brown, resulting in a crispy exterior and tender interior.

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