Happy Uncle Biao Hong Kong Style Tea Restaurant (Nan Village Branch)
小吃快餐 · ⭐ 4.3
No. 60, Nancun Pedestrian Street, Nanyang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 60, Nancun Pedestrian Street, Nanyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Clear Dumplings, Happy Awatian, Cantonese Spare Ribs Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 60, Nancun Pedestrian Street, Nanyang Road
- Popular dishes: Happy Clear Dumplings, Happy Awatian, Cantonese Spare Ribs Rice, Hong Kong-style Lemon Tea, Hong Kong Style Hot Milk Tea
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Dishes
Happy Clear DumplingsFresh pork and shrimp filling wrapped in delicate dumpling skins, boiled until translucent and served in clear or spicy broth for a savory, satisfying bite.
Happy AwatianA creative dessert-drink blend using Awatian chocolate powder, milk, ice cream, and honey for a smooth, sweet treat topped with fruit or nuts.
Cantonese Spare Ribs RiceA classic Cantonese fast food dish featuring marinated pork ribs stir-fried and steamed with rice, absorbing savory sauce flavors.
Hong Kong-style Lemon TeaHong Kong-style lemon tea is based on black tea, mixed with fresh lemon slices or juice, sweetened with syrup or sugar, and served over ice or cold-brewed. Typically, the brewed tea is cooled, then blended with lemon and sugar for a refreshing, tangy drink.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Crispy Chicken Leg with Egg RiceCrispy fried chicken leg served with smooth scrambled eggs and steamed rice, offering a savory and satisfying meal.
Salted Fried Chicken with French FriesSalted fried chicken with French fries consists of crispy fried chicken pieces and deep-fried potato strips, seasoned with salt. The chicken is marinated, coated in batter, and fried until golden and crunchy. The fries are made from long-cut potatoes, fried to a crisp texture.
Classic Macau Chicken Cutlet SandwichA crispy chicken cutlet sandwich with fresh vegetables and sauce, a beloved Hong Kong-style street food.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Crimson Eel and Crab Stick Rice BowlA dish featuring tender eel and crab sticks stir-fried in a savory sauce, served over steamed rice.
Pan-fried Pork Cutlet with Egg Fried RicePan-fried pork cutlet served over steamed rice, topped with a silky egg mixture for a savory and satisfying meal.
Pan-Fried Chicken RicePan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.