Guan Yun Ting Huan · Yakitori Bar
Barbecue · ⭐ 3.6
No. 60, Zone D, West Gate, Chaohu Road Tea Market
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Zone D, West Gate, Chaohu Road Tea Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Angus Rib Steak, Braised Beef Rolls with Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.6
- Address: No. 60, Zone D, West Gate, Chaohu Road Tea Market
- Popular dishes: Scallion Chicken Thigh, Angus Rib Steak, Braised Beef Rolls with Perilla, Shrimp Dumplings with Mushrooms, Flying Fish Roe Sausage
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Braised Beef Rolls with PerillaThin slices of beef wrapped in fresh perilla leaves and steamed, offering a savory and aromatic dish.
Shrimp Dumplings with MushroomsShrimp paste with enoki mushrooms is a dish made by combining fresh shrimp paste, prepared by grinding shrimp and mixing with seasonings, with sliced cleaned enoki mushrooms. Both are stir-fried or steamed together to blend the shrimp's tenderness with the mushroom's fragrance.
Flying Fish Roe SausageA specialty dish made by stuffing pig casings with flying fish roe and pork filling, offering a tender, chewy texture with a burst of flavor from the roe.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Chicken MushroomChicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Chicken Thigh Meat (Skinless)Skinless chicken thigh meat, primarily made from chicken thighs, cleaned and stripped of skin, suitable for direct cooking or used in stews, stir-fries, with tender texture, ideal for various Chinese dishes.