Fisherman's Old Stove · Fish Head Rice Soup
小吃快餐 · ⭐ 3.6
Nos. 11–13, Changqing International, Hanxi 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 11–13, Changqing International, Hanxi 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-preserving Soda Meat, Spicy Ginger Chicken Feet, Braised Pork Ribs with Small Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 11–13, Changqing International, Hanxi 3rd Road
- Popular dishes: Health-preserving Soda Meat, Spicy Ginger Chicken Feet, Braised Pork Ribs with Small Potatoes, Stir-Fried Chicken Offal, Dry-Fried Glutinous Rice Fish
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Dishes
Health-preserving Soda MeatA healthy dish made by marinating pork tenderloin with soda and vegetables, then steaming it to retain nutrients and tenderness.
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Braised Pork Ribs with Small PotatoesStewed pork ribs with small potatoes is a dish featuring pork ribs and small potatoes. The ribs are blanched to remove odor, then cooked together with diced potatoes in water, soy sauce, cooking wine, and ginger until tender and flavorful.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Dry-Fried Glutinous Rice FishA Sichuan dish made by frying glutinous rice fish until crispy and then stir-frying with chili, garlic, and ginger for a spicy, savory flavor.
Dry Pot VermicelliA Chinese dish made by stir-frying vermicelli with ingredients like cured pork, green peppers, and onions in a dry pot, resulting in a savory and aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Herbal DuckA nourishing dish made by stewing duck with medicinal herbs such as goji berries, astragalus, and angelica for a rich, savory flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.