Min Yue Xuan Big Hong Kong Pot Rice Soup (Yuanshi Branch)
小吃快餐 · ⭐ 3.5
Room 1150, No. 66, Yuyao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1150, No. 66, Yuyao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Pineapple Bun, Tempura Shrimp, Dried Scallop and Pork Rib Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 1150, No. 66, Yuyao Road
- Popular dishes: Char Siu Pineapple Bun, Tempura Shrimp, Dried Scallop and Pork Rib Porridge, Almond and Pig Lung Soup, Orange Custard Bun
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Dishes
Char Siu Pineapple BunA Hong Kong-style pastry with sweet barbecued pork wrapped in flaky, buttery bun, often served as a dim sum favorite.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Almond and Pig Lung SoupA traditional Chinese medicinal soup made with pig lung and sweet almonds, simmered slowly for a refreshing and nourishing dish known for its lung-soothing properties.
Orange Custard BunA Chinese pastry with a soft dough and sweet orange-flavored custard filling, offering a refreshing citrus taste.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Brown Sugar Mushroom BunsRed sugar mushroom buns are a snack made by mixing flour with brown sugar and a leavening agent to form dough, which is then filled with fresh mushroom cubes or minced mushrooms and steamed. After fermentation, the dough is shaped and steamed in a steamer until the outer skin becomes soft and the filling inside is sweet and savory.
Liao Sea CucumberLiao参 is a dish primarily made with sea cucumber, typically using larger-sized Liao sea cucumbers that are first soaked and then stewed or steamed together with辅料 such as chicken, ham, and mushrooms, preserving its original flavor.
KimchiKimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.