Nianba Barbecue (Meijiang Branch)
Barbecue · ⭐ 3.8
No. 5-1, Yard of Freight Repair Factory, Suijiang Road, Jianshan Subdistrict (next to Nianba Old Copper Hotpot)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1, Yard of Freight Repair Factory, Suijiang Road, Jianshan Subdistrict (next to Nianba Old Copper Hotpot). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Corn Kernels, Braised Beef Tendon, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.8
- Address: No. 5-1, Yard of Freight Repair Factory, Suijiang Road, Jianshan Subdistrict (next to Nianba Old Copper Hotpot)
- Popular dishes: Grilled Corn Kernels, Braised Beef Tendon, Beef Tendon, Lamb Skewers, Goat tendon
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Dishes
Grilled Corn KernelsGrilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
Braised Beef TendonBeef tendon is a dish primarily made with beef tendons, typically blanched and then stewed with scallions, ginger, garlic, and other seasonings until tender. Soy sauce, cooking wine, and star anise are commonly added to enhance flavor and texture.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Fish Tofu and Thousand-Layer TofuA dish combining fish tofu and thousand-layer tofu, simmered in broth or sauce for a rich, savory flavor.
Chicken Gizzard and Chicken Cartilage Stir-fryChicken gizzards and chicken cartilage are stir-fried after marinating, resulting in a crisp texture and rich flavor—commonly served as a Chinese appetizer or side dish.
Chicken Feet TendonsA dish made from chicken feet, simmered or braised with spices and seasonings for a rich, chewy texture.
Chicken SkewersChicken skewers are made by cutting chicken thighs into pieces and threading them onto bamboo sticks, typically marinated and then grilled or pan-fried. Common marinades include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Spicy Duck TendonA spicy Sichuan dish made with duck tendons stir-fried in a blend of chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.