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2 Parker Crispy Chicken Cutlet (Yingxiang Cheng Store)

小吃快餐 · ⭐ 4.3

No. 1699 Xian Dai Avenue, Suzhou Impression City, Basement Level (B1), Unit B1-K22 (Zizai Shiji Food Court)

Dishes

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  Pork Blood Cake

  A traditional Chinese snack made from pork blood, glutinous rice, and seasonings, steamed into a soft and chewy cake.
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  Glutinous Rice Sausage

  Glutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
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  Crispy Boneless Chicken Cutlet

  Crispy boneless chicken cutlets are made from chicken breast, deboned and marinated to absorb flavor. Coated with a special crispy batter and deep-fried at high temperature, they develop a golden, crunchy crust while maintaining tender, juicy meat inside, offering a rich and layered texture.
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  Crispy Boneless Chicken Cutlet

  Crispy boneless chicken thigh cutlets are made from the thigh portion, with bones removed while keeping the skin intact. After marinating to absorb flavor, they are quickly fried at high heat to achieve a crispy skin while maintaining tender and juicy meat.
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  Crispy Salted Fried Chicken

  Crispy Salted Fried Chicken is a deep-fried dish primarily made with boneless chicken thighs or breast meat, cut into bite-sized pieces. The chicken is marinated with basic seasonings such as salt, white pepper, and five-spice powder, then evenly coated with a dry mixture of sweet potato starch or fried chicken flour, sometimes with a small amount of baking powder added for extra crispiness. The chicken is deep-fried in oil at a suitable temperature until the exterior turns golden brown and crispy, while the interior remains tender and juicy. The finished dish features a golden-brown, crunchy, and savory crust with succulent meat inside. It is commonly served with pepper-salt powder or chili powder for dipping.
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  Crispy Salted Fried Chicken

  Crispy salted fried chicken is a dish made with thigh or breast meat, marinated and then coated with a special crispy batter before being deep-fried until golden and crunchy. The exterior is crispy while the meat inside remains tender and juicy, with an aromatic flavor.
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  Crispy Chicken Cartilage

  A dish made with chicken cartilage that is marinated, coated, and deep-fried to achieve a crispy exterior and tender interior.
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  Squid Balls

  Squid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
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  Crispy Fried King Oyster Mushroom

  Abalone mushrooms are coated in a mixture of starch and flour, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Crispy Fried Squid

  Fried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
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  Golden Amaranth Sweet Potato Strips

  Crispy sweet potato strips coated in amaranth powder, offering a tangy and sweet flavor.

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