Chuan-Yu Noodle House (Dangkou Branch)
小吃面食 · ⭐ 3.5
Wuxing Road No. 149
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuxing Road No. 149. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Neijiang Special Beef Noodles, Yangzhou Fried Rice, Dan Dan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.5
- Address: Wuxing Road No. 149
- Popular dishes: Neijiang Special Beef Noodles, Yangzhou Fried Rice, Dan Dan Noodles, Fried Egg, Yanjing Beer Canned
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Dishes
Neijiang Special Beef NoodlesA traditional Sichuan dish featuring tender beef and hand-pulled noodles in a rich, savory broth.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Yanjing Beer CannedA refreshing alcoholic beverage made from barley, water, hops, and yeast, fermented and canned for convenience. Ideal with meals or on its own.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
罐装雪碧罐装雪碧是一种碳酸饮料，主要原料为水、高果糖玉米糖浆、柠檬酸、天然香料和二氧化碳。通过将这些成分在密封罐中混合并加压充入二氧化碳制成。
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Green Pepper Spicy Pork Rice BowlA savory dish of stir-fried pork belly, green peppers, and scallions served over steamed rice, seasoned with Sichuan-style spices.