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Bingxian Haiji

江浙菜 · ⭐ 4.2

No. 354, Urumqi Middle Road

Dishes

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  Whole Baby Lobster Mapo Tofu

  A creative Sichuan dish featuring a whole baby lobster paired with classic mapo tofu, blending tender shrimp and spicy fermented bean paste for a rich, savory experience.
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  Thick Cut Rice Cake with Black Sesame Paste

  Thick cut rice cake with black sesame paste is a dessert made with thick rice cakes and black sesame sauce. The rice cakes are pan-fried, making them crispy on the outside and soft inside, paired with a rich black sesame sauce.
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  Ningbo Rice Cake with Lard and Black Sesame Paste

  A traditional Zhejiang dish featuring soft rice cake served with lard and black sesame paste, offering a rich, sweet flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Sand Garlic Noodles

  Sand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
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  Oil-Steamed Mackerel with Broad Beans

  A Chinese dish featuring mackerel and broad beans slowly cooked in oil, resulting in tender fish and sweet, flavorful beans.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
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  Steamed Small Octopus

  A Cantonese dish featuring small octopus gently steamed in water or broth, preserving its natural freshness and tender texture.
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  Dried Shrimp Stir-fried Peanut Sprouts

  Dried shrimp stir-fried peanut sprouts is a Chinese stir-fry dish made with dried shrimp and peanut sprouts. The dried shrimp are soaked before being quickly stir-fried with the peanut sprouts, resulting in a fresh and savory taste.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Dragon Palace Three Crisps

  A Chinese dish featuring pork stomach, chicken gizzard, and squid stir-fried with garlic and chili for a crisp texture and savory flavor.

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