Gong Xiaoyan - Menstrual Warm Drink - Freshly Steamed Bird's Nest (Cangshan Shangdu Store)
小吃快餐 · ⭐
No. 401, Shangdu Road, Nantai Xinyuan Chaohua Garden, Building 1, 1st Floor, Shop 04
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 401, Shangdu Road, Nantai Xinyuan Chaohua Garden, Building 1, 1st Floor, Shop 04. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar and Loquat, Ancient Formula Old Ginger Warm Drink, Yangzhi Ganlu Bird's Nest Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 401, Shangdu Road, Nantai Xinyuan Chaohua Garden, Building 1, 1st Floor, Shop 04
- Popular dishes: Braised Pear with Rock Sugar and Loquat, Ancient Formula Old Ginger Warm Drink, Yangzhi Ganlu Bird's Nest Porridge, Freshly Simmered Bird's Nest, Bamboo Shoot and Silver Ear Pear Baked
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Dishes
Braised Pear with Rock Sugar and LoquatBingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
Ancient Formula Old Ginger Warm DrinkAncient formula old ginger warm drink is mainly made with old ginger, red dates, goji berries, and honey, and is simmered slowly over low heat. The taste is warm and has the effect of dispelling cold and warming the body.
Yangzhi Ganlu Bird's Nest PorridgeYangzhi Ganlu Bird's Nest Porridge is a sweet porridge made with bird's nest, coconut milk, mango, sago, and sugar. The bird's nest is soaked and then mixed with coconut milk, mango cubes, sago, and sugar to create a smooth and sweet texture.
Freshly Simmered Bird's NestFreshly simmered bird's nest is a refined soup dish primarily made with bird's nest, cooked gently in clear water. Bird's nest is the saliva secreted by certain swifts of the swift family and several species of the genus Aerodramus, mixed with other substances to build their nests. Its preparation method is simple but requires careful control of heat to preserve the original flavor and essence of the bird's nest.
Bamboo Shoot and Silver Ear Pear BakedBamboo shoot and silver ear pear baked is a dessert made with fresh pears, bamboo shoots, and silver ears, baked to perfection. It has a soft texture and a mild sweet and fragrant flavor.
Red Date Apple Ginger SoupA warm and soothing soup made with red dates, apples, and ginger, perfect for cold weather or digestive comfort.
Brown Sugar Rose Osmanthus TeaA fragrant herbal tea made with brown sugar, dried rose petals, and osmanthus flowers, known for its sweet taste and soothing properties.
Red Bean and Peach Gums Nourishing DrinkRed bean and peach gum nourishing drink is mainly made from red beans, peach gum, and rock sugar, cooked slowly. It has a sweet taste and nourishing effects.
Old Ginger Full-Ingredient Menstrual Egg SoupOld Ginger Full-Ingredient Menstrual Egg Soup is a soup made primarily with old ginger and eggs, combined with various ingredients and simmered. It has a mild taste and is known for its warming effect.
Lotus Seed and Tremella Baked PearA sweet and nourishing Chinese dessert made by baking pears filled with lotus seeds and tremella, resulting in a soft, fragrant treat.
Fresh炖 Bird's NestFreshly stewed bird's nest is made from high-quality bird's nest, carefully simmered to preserve its natural nutrients. The preparation method mainly involves soaking and cleaning the bird's nest, then stewing it with an appropriate amount of rock sugar and water until the bird's nest becomes soft and tender, and the broth thickens.
Brown Sugar Ginger Bird's NestBlack sugar ginger bird's nest is a dessert made by stewing bird's nest with black sugar and ginger. After soaking, the bird's nest is slowly cooked with black sugar and ginger to absorb their sweet and spicy flavors, resulting in a smooth texture and nourishing benefits.