BeanStar Bixing Coffee (Qingpu Yulan International Store)
咖啡 · ⭐ 4.2
Unit 102-6-B, Level 1, Building 1, Gezhouba Business Plaza, No. 1635, Lane, Qinghewan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 102-6-B, Level 1, Building 1, Gezhouba Business Plaza, No. 1635, Lane, Qinghewan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Avocado Latte, Oreo Semi-Fudgy Cheesecake, Camellia Swirl Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Unit 102-6-B, Level 1, Building 1, Gezhouba Business Plaza, No. 1635, Lane, Qinghewan Road
- Popular dishes: Avocado Latte, Oreo Semi-Fudgy Cheesecake, Camellia Swirl Latte, Camellia Yin-Yang Fresh Milk Tea, Australian White
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Avocado LatteA creamy beverage made from avocado, milk, and cream, with a hint of chili and lemon for a fresh twist.
Oreo Semi-Fudgy CheesecakeA creamy cheesecake made with cream cheese, whipped cream, and Oreo cookie crumbs, chilled to a soft, melt-in-your-mouth texture.
Camellia Swirl LatteCamellia yin-yang latte made by mixing camellia extract with coffee, layered with frothed milk on top and concentrated coffee blended with camellia infusion at the bottom, creating a visual yin-yang effect through layering technology. Main ingredients: camellia, coffee beans, milk, sugar.
Camellia Yin-Yang Fresh Milk TeaA refreshing blend of camellia flowers and premium tea with milk and coconut milk, offering a smooth, layered taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
White Velvet Mousse LatteA creative drink blending coffee and dessert, made with espresso, creamy mousse, and milk for a silky texture topped with light foam.
Perilla Peach Iced AmericanoA refreshing fusion drink made with iced Americano coffee, fresh perilla leaves, and peach puree, offering a light sweet taste with herbal notes.
Fresh Orange Jasmine Green TeaA refreshing blend of fresh oranges and jasmine green tea, served chilled for a crisp, citrusy taste.